tag:blogger.com,1999:blog-385143706027043400.post5432158080646375922..comments2023-10-31T05:48:48.994-07:00Comments on The Cook's Broth.... HAS MOVED TO: andyoliverchef.com: Fresh pappardelle with slow roast tomatoes & pestoAndyhttp://www.blogger.com/profile/17139203623942482844noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-385143706027043400.post-35004408082100735052009-10-02T07:12:01.589-07:002009-10-02T07:12:01.589-07:00I tried this pesto a while ago and it was lovely. ...I tried this pesto a while ago and it was lovely. I tend to find that making types of food that people tend to not think twice about getting from the shops - making my own ketchup or lemonade or pickles or jams, for instance - is one of the most rewarding types of cooking. This was a beaut.robertcoppinhttps://www.blogger.com/profile/11639366338747067121noreply@blogger.comtag:blogger.com,1999:blog-385143706027043400.post-47287227112955797922009-09-05T08:00:36.133-07:002009-09-05T08:00:36.133-07:00thanks all. need to get some more stuff up on her...thanks all. need to get some more stuff up on here soon!<br /><br />lynn - that does sound delicious.<br /><br />luiz - wow, go for it mate. you thought about doing something part time / after work as way of getting in to it? sure loads of places would let u spend some time in kitchen. drop me an email if u wanna chat more bud.Andyhttps://www.blogger.com/profile/17139203623942482844noreply@blogger.comtag:blogger.com,1999:blog-385143706027043400.post-45642781652441807252009-09-03T03:23:57.258-07:002009-09-03T03:23:57.258-07:00Love simple food like this, those tomatoes look ve...Love simple food like this, those tomatoes look very appetizing indeed, thanks.Anonymoushttps://www.blogger.com/profile/05017445246836327065noreply@blogger.comtag:blogger.com,1999:blog-385143706027043400.post-44377427769676976712009-09-02T14:16:22.592-07:002009-09-02T14:16:22.592-07:00Hi Andy, just a quick one to let you know i have b...Hi Andy, just a quick one to let you know i have been following your blog for a while now, love the recipes and updates, and very pleased to hear of your culinary adventures, particularly Nahm's. I currently work as an investment banker but planning also to take the plunge. You have inspired me! Let me know if you ever happen to be doing any cookery demos or classes in London (Brighton was a bit too far to get to). All the best mate! LuizLuiz Harahttp://thelondonfoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-385143706027043400.post-68159843894914233382009-09-02T10:20:33.244-07:002009-09-02T10:20:33.244-07:00This looks great!This looks great!dynagrrlhttps://www.blogger.com/profile/10336046639505676167noreply@blogger.comtag:blogger.com,1999:blog-385143706027043400.post-91526161623666480562009-08-26T04:38:52.746-07:002009-08-26T04:38:52.746-07:00I slow-roasted some tiny cherry tomatoes (from our...I slow-roasted some tiny cherry tomatoes (from our Middle-Eastern supermarket) a while back (polaroid on my Flickr), and used them in a very simple pasta dish with cannellini beans: delicious! I must try them this way too, though...Lynnhttp://www.flickr.com/photos/1musenoreply@blogger.com