tag:blogger.com,1999:blog-385143706027043400.post6427360121387198254..comments2023-10-31T05:48:48.994-07:00Comments on The Cook's Broth.... HAS MOVED TO: andyoliverchef.com: Red mullet, aubergine caviar and roast tomatoesAndyhttp://www.blogger.com/profile/17139203623942482844noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-385143706027043400.post-15684839092732082522010-05-24T03:53:11.770-07:002010-05-24T03:53:11.770-07:00I love the look of that fish, the skin looks so cr...I love the look of that fish, the skin looks so crispy! Aubergine is definitely my favourite vegetable so I'll be giving this caviar a go! Great recipe :)Inohttps://www.blogger.com/profile/09266026476968925667noreply@blogger.comtag:blogger.com,1999:blog-385143706027043400.post-15336471105956412432010-04-12T19:21:27.409-07:002010-04-12T19:21:27.409-07:00Lovely dish! This would make excellent summer meal...Lovely dish! This would make excellent summer meals!Anhhttp://anhsfoodblog.comnoreply@blogger.com