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| Different grades of gapi (shrimp paste) |
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| Boiled young jackfruit & banana blossom ready to be eaten with nam priks, put in curries soups or wot not |
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| Not too sure on this one....a type of morning glory at a guess |
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| Young tamarind leaves, and in the background grachai |
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| Thai fern, and a Thai lady |
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| Asian pennywort, a Thai herb, sometimes eaten with nam prik, also made in to a refreshing drink |
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| A very sour little number...madang I think it's called |
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| An abundance of stunningly fresh fish |
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| Hor moks - steamed fish curries - being wrapped in banana leaves |
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| The steamed hor mok...hot from the steamer,utterly delicious it was too |
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| This is a lady laughing at me after seeing me eat three of these hor moks in a row |
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| Friendly locals selling sadtor beans ('stinky' beans, which get stir fried with prawns and gapi, among other things) |
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