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| roti mataba - delicious crisp roti with ground spiced beef, accompanied by a sweet - sour ajut |
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| gaeng tai plaa - southern, very hot, very pungent curry which involves fish innards. served here with vegetables and kanom jeen noodles, it IS good, just in moderation! |
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| brilliant example of khao yam - southern rice salad, including three types of rice, prawn floss, pomelo, lime leaves, toasted coconut, green mango, lemon grass...etc etc |
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| khao yam from above, including amazing herb garnish to be picked at along side |
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| fritters of whole shrimp - a common dish but this version - found in Trang evening market - was the best i've tried. served with a zingy nam jim. it was amazing |
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| a lovely lady and her stand which specialises in a salad of pork skin, fermented pork and crispy rice balls. really good. |
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| Trang is famous for it's moo yang (grilled pork) which is in fact more a marinated and roasted whole pig, often eaten with dim sum believe it or not (legacy of chinese communities which settled there) |
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| southern curries - yellow curry of fish and pineapple, plus southern version of the famous massaman |
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| gaeng gari gai (indian influenced chicken curry) with roti |
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| khao mok gai - southern Thai style rice pilaf with chicken and sweet nam jim |
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| an amazing muslim beef soup, using dried spices, soured from lime juice and tomatoes and sprinkled with crispy shallots |
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