The fillings are pretty varied but usually include meringue, often golden sweetened egg strands and sometimes even sweetened shredded dried shrimp. Tasty crisp little morsels, Thais go mad for them.p.s working at Bo.Lan at the moment, stunning food, will write about it soon.
Saturday, 12 March 2011
Thai Wafers, Chinatown
These are a sweet street snack common all over Thailand. a crisp wafer made from various flours: rice flour, ground toasted lentils and mung beans - at least that's how we made them at Nahm London, where we had a version of them on as a dessert.