Monday, 1 June 2009


Managed to mangle my finger in an unfortunate incident (taking a cocky no-chopping board short-cut with a very sharp knife) when rushing to prep for a dinner party on sat night.

Sprayed the kitchen nicely...doh!

Though did manage to get the food out (one handed - so no 'special seasoning' in the sauce) before heading off for a fun evening in A & E.

I start a week stint @ Maze tomorrow, bit concerned - as it's not the kinda place where you want to be cack-handed.

Lesson learned though, no more short cuts wit sharp knives for me.

Pic of the sorry digit and offending blade (it was freshly sharpened for maximum finger slicin potential), lovely.


Anne said...


Michelle Peters said...


Foodie said...

Yowsers. I cut my finger tackling a salami (you can't make it up) and went half way through. Still cant feel that side of the finger 10 years on! And now will make a pretty crap crook as have a very distinctive finger print over the scar.