A few more snaps from Nahm kitchen taken recently...
One of the new stir-fries - a smoky chilli beef, with fried shallots, toasted chillies & cumin. A personal favourite.
Here's the 'Hots' section plating up.
Razor clams with grilled gola (a kind of thick curry with a roasted-coconut flavour), then topped with crispy shallots and fresh coriander.
Chef Prinn in action - the man's a topgun on the wok.
Dishes on order prepared ready to be stir fried or steamed.
Chef Dtew tucking in to some after-service leftovers (dont think i've ever seen him without that cheeky grin on his face).
Before we all push off home heroic kitchen porter Nicolas arrives with a doff of the hat - to clean the kitchen top to bottom through the wee hours.
I regularly bump in to him again the next day as he finishes his shift and I start my next. He's stopped bringing the previously standard issue 2 cans of redbull... as I think he's now got a dodgy ticker!