Saturday, 17 July 2010

A Chef's Life

My previous sous chef is now writing a blog called 'A Chef's Life'

He was sous at Nahm for 2 years, is now sous at Zuma, he's also had the same position at Nobu Berkeley and Mirabelle and has also worked at The Square, so clearly i taught him everything he knows ("boooollllox!" as he would say).

There's some good stuff on there, find it here

Let me know if he starts stealing my recipes though.

Chef Chris (he's the one on the left!)

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